Love Potion Mimosa Recipe

This recipe can be enjoyed as a cocktail or mixed as a mimosa. It’s sweet, tropical but retains its uniqueness without typical ingredients like pineapple or coconut. 

Pinterest Love Potion Mimosa Recipe

The Perfect Brunch Cocktail

When planning (or attending) a brunch, mimosas are on everyone’s mind. Of course, you can’t go wrong with some freshly squeezed juice (orange, grapefruit, or pineapple), but if you’re looking to kick your brunch bevies up just a bit, look no further. This recipe is exactly what you need.

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I’ve made this “sangria-style” and added fruits into the pitcher (this can be easily omitted if they aren’t on hand). I added grapefruit, blood oranges, lemons and a few lime slices. They also make an excellent garnish on the glass rim. And if you’re loving these modern, iridescent champagne flutes as much as I am, they were recently purchased from CB2

Brunch cocktail sangria fruit lime lemon grapefruit blood orange

Love Potion Mimosa

Course: BrunchCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Chill time

Ingredients

  • 1 cup Disaronno

  • 1/2 cup Sour Puss Raspberry Liqueur

  • 1.75 litre bottle Orangina or freshly squeezed orange juice

  • Chilled bottle of sparkling wine, champagne or Sprite

Directions

  • In a glass pitcher, pour the Disaronno, raspberry Sour Puss and Orangina and mix with a wooden spoon. Add fresh fruit if desired. Chill.
  • To serve, fill glass 1/2 full of the orange mixin and top off with chilled wine or Sprite.

Notes

  • This recipe can be made a few hours early. Store in the fridge until ready to serve.
  • I like to use a 1/2 and 1/2 ratio of this for each glass (1/2 glass of mixin and other 1/2 sparkling wine).
  • Have ice on hand if your ingredients aren’t chilled, as it’s best served cold.

Enjoy!

brunch cocktail mimosa with blood orange garnish

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